Fewer ingredients are better, right? At least a new Nutella ad wants us to believe that. “It’s 7 ingredients, and that’s it. Our recipe does not contain colorants nor preservatives. It’s this quality that makes Nutella so good. ” Let’s take a closer look, shall we? Continue reading
It is peak season for wild garlic!
I was lucky to find wild garlic leaves (also called ramsons) in Austria. The whole wood smelled of it, almost getting dizzy…. Part of the whole fun is picking our own food in the woods… Continue reading
Most of the times we imagine vegan foodies as a uniform group, simply bound by animal-free diet. However, today there are many different “forms” of being vegan. It is as erroneous to consider other minorities as homogenous, as it is to describe vegans as a group eating the same food.
When talking about nutrition and healthy eating one of the common comments will be “but, eating is about pleasure”! Exactly, eating shall be pleasure. To be precise, eating shall also be pleasure.