Fewer ingredients are better, right? At least a new Nutella ad wants us to believe that. “It’s 7 ingredients, and that’s it. Our recipe does not contain colorants nor preservatives. It’s this quality that makes Nutella so good. ” Let’s take a closer look, shall we? Continue reading
Aujourd’hui c’est simple de trouver des smoothies et jus frais – même dans les restaurants traditionnels. Pourtant souvent il y a des doutes concernant la différence entre smoothie et jus et lequel des deux est « conseillé ». Continue reading
It is peak season for wild garlic!
I was lucky to find wild garlic leaves (also called ramsons) in Austria. The whole wood smelled of it, almost getting dizzy…. Part of the whole fun is picking our own food in the woods… Continue reading
Korea not only exports funky hip moves to pop music, but also kimchi, a dish of fermented vegetables. A Korean meal without kimchi is like skiing without snow. And yes, kimchi is a close relative to its Central European “cousin”, the sauerkraut. Continue reading